Through My Looking Glass- A Modern Mom and Domestic Goddess In Training

     For those of you who have been asking for the recipes of my meals lately, here are two. Both of these recipes were found in a cooking magazine. Hope you enjoy! =] Summer Corn Salad Ingredients: 1 Tbsp. lime juice 1/4 tsp. hot pepper sauce 5 tsp. olive oil, divided 1 1/2 cups fresh or frozen corn thawed (I use frozen) 1 1/2 cups cherry tomatoes, halves 1/2 cup finely chopped cucumber 1/4 cup finely chopped red onion 2 Tbsp. minced fresh basil or 2 tsp. dried basil 1/4 cup crumbled feta cheese Instructions: * In small bowl, whisk lime juice, salt, pepper sauce and 4 tsp. of oil- set aside *In large skillet, saute corn in remaining oil until tender. Transfer to a salad bowl. *Add the tomatoes, cucumber, onion and basil to the salad bowl. *Drizzle with dressing and toss to coat. *Let stand for 10 min before serving or refrigerate until chilled. *Sprinkle with cheese just before serving. Nacho Stuffed Shells Ingredients: 1 can (15 oz) tomato pure

           With the wedding being only 5 months away, there is still a lot to get done and the stress is piling on. This past weekend, however, with the help of my bridesmaids- I found my wedding dress!! It took hours of trying on, and trying on AGAIN, to finally say "YES!" to my dress. I absolutely feel like a princess in it, which every bride should feel on her wedding day. So, now my dress is ordered, the bridesmaid dresses are ordered, the reception hall is booked, the beach house is booked (where the ceremony will be) and the hotel where Dave and I will spend our first night as a married couple- is booked. Onto the little details now, such as: flowers, decorations, the food, the cake, etc etc etc. Ok, not so little. If any of you wonderful girlies want to stop over for Bridal magazines and wine, don't hesitate to call.         Dave and I decided where we will go on our honeymoon as well. It isn't booked yet, but our honeymoon destination will be Italy! Stopping