Through My Looking Glass- A Modern Mom and Domestic Goddess In Training

     For those of you who have been asking for the recipes of my meals lately, here are two. Both of these recipes were found in a cooking magazine. Hope you enjoy! =] Summer Corn Salad Ingredients: 1 Tbsp. lime juice 1/4 tsp. hot pepper sauce 5 tsp. olive oil, divided 1 1/2 cups fresh or frozen corn thawed (I use frozen) 1 1/2 cups cherry tomatoes, halves 1/2 cup finely chopped cucumber 1/4 cup finely chopped red onion 2 Tbsp. minced fresh basil or 2 tsp. dried basil 1/4 cup crumbled feta cheese Instructions: * In small bowl, whisk lime juice, salt, pepper sauce and 4 tsp. of oil- set aside *In large skillet, saute corn in remaining oil until tender. Transfer to a salad bowl. *Add the tomatoes, cucumber, onion and basil to the salad bowl. *Drizzle with dressing and toss to coat. *Let stand for 10 min before serving or refrigerate until chilled. *Sprinkle with cheese just before serving. Nacho Stuffed Shells Ingredients: 1 can (15 oz) tomato pure

      Whenever I get some free time, I enjoy looking online or in books for new recipes. I found one that is fast, easy and my family LOVES. For those of you who enjoy cooking, here is the recipe. Enjoy :) Light Quiche Ingredients: 1/2 Cup fat free milk 2 Tbsp. all-purpose flour 3/4 Cup egg product (or for fewer calories- buy egg WHITE product) 1 Cup low fat cottage cheese 2 oz. reduced fat cream cheese (or fat free) 1 Cup shredded sharp cheddar cheese 1/2 tsp. sugar 1/8 tsp. black pepper Hint: This tasty recipe goes so fast, that I usually double the recipe. Instructions: *Preheat oven to 350º F *In medium bowl, gradually whisk the milk into the flour until smooth *Whisk in the egg, cottage cheese, and cream cheese (will not be smooth) *Stir in cheddar cheese, sugar and pepper *Pour mixture into lightly greased 9in pie plate *Bake for 45-50 mins. or until puffed and golden- and knife inserted into center comes out clean *serve immediately Hint: You ca